Panadería
Chocolate Chip Banana Muffins
45 minPara 10Nutri-Score D€
D
45 min
45 minChocolate Chip Banana Muffins
lo que necesita
Ingredientes
bananas (medium sized, overripe, mashed)Frutas y verduras2 piezas
milkLácteos30 ml
eggLácteos1 pieza
butter (melted)Lácteos60 g
vanilla essenceDespensa2,5 ml
all purpose flourCereales150 g- brown sugarDespensa100 g
salt (pinch)Especias1 g- baking powderDespensa6 g
- baking sodaDespensa2,5 g
cinnamon (optional)Especias500 miligramos- dark chocolate chips (chips or chunks)Despensa50 g
por ración
Nutrición
141kcal
- Carbohidratos
- 19 g
- Proteínas
- 2 g
- Grasas
- 6 g
lo que usará
Utensilios
Bol ×2
Varillas
Tamiz- Molde para magdalenas
Horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 180 °C (350 °F).
- Paso 2
Mix the dry ingredients
- In a bowl, combine the flour, salt, cinnamon, baking soda and baking powder.
- Set aside.
- Paso 3
Mash the bananas
- In another bowl, mash the overripe bananas.
- Add the brown sugar and mix.
- Paso 4
Add the wet ingredients
- Add the milk, egg, melted butter and vanilla essence.
- Whisk until combined.
- Paso 5
Fold in the dry ingredients
- Sift the dry ingredients into the wet mixture.
- Gently fold until just combined, without overmixing.
- Paso 6
Add the chocolate and fill the pan
- Fold in the chocolate chips.
- Scoop the batter into a muffin pan lined with muffin cups.
- Paso 7
Bake the muffins
- Bake in the preheated oven until a skewer comes out clean.