Tentempié
Korean Corn Dogs
1 h 30 minPara 6Nutri-Score D€€
D
1 h 30 min
1 h 30 minKorean Corn Dogs
lo que necesita
Ingredientes
bread flourCereales225 g- all purpose flourCereales75 g
saltEspecias9 g
granulated sugarDespensa45 g- instant yeastDespensa6 g
eggLácteos1 pieza
warm water (warm)Bebidas160 ml
sausages (cut in half)Carne3 piezas
mozzarella cheese (sliced into pieces the same length as the sausage halves)Lácteos150 g
panko bread crumbsPanadería150 g
potatoes (diced into small cubes)Frutas y verduras2 piezas- cornstarchDespensa30 g
- oil (for deep frying)Despensa1 litro
sugar (for sprinkling)Despensa20 g- ketchupDespensa40 ml
mustardDespensa30 ml
por ración
Nutrición
358kcal
- Carbohidratos
- 57 g
- Proteínas
- 10 g
- Grasas
- 10 g
lo que usará
Utensilios
Bol
Cazo
Brocheta- Freidora
Bandeja de horno
paso a paso
Preparación
- Paso 1
Make the Dough
- In a bowl, whisk together the egg, sugar, and yeast.
- Add the flour, salt, and water, then mix until a sticky dough forms.
- Cover and let the dough rise until doubled in size.
- Paso 2
Prepare the Potatoes
- Dice the potatoes into small cubes.
- Boil, then drain and let cool.
- Coat the cubes lightly with cornstarch and spread on a tray.
- Paso 3
Prepare the Fillings
- Cut the sausages in half.
- Slice the cheese into pieces the same length as the sausage halves.
- Skewer the sausage and cheese together on sticks.
- Paso 4
Assemble the Corn Dogs
- Wrap the risen dough around each skewer until fully covered.
- Roll in the breadcrumbs and potato cubes to coat evenly.
- Paso 5
Fry the Corn Dogs
- Heat the oil to high and fry until golden brown.
- Reduce to medium heat and continue frying until cooked through.
- Sprinkle each corn dog with sugar.
- Drizzle with ketchup and mustard.