Brown the butter

• Melt the butter in a saucepan and cook until browned and nutty.
• Let it cool until warm.

Mix the wet ingredients

• Mix the browned butter with the brown sugar and sugar.
• Add the eggs and vanilla and whisk until smooth.

Make the dough

• Add the flour, baking soda and salt.
• Mix until a dough forms.
• Fold in the chocolate chips.

Shape the fries

• Press the dough into a lined square pan and spread evenly.
• Cut into fry shapes.

Bake

• Bake at 175 °C until the edges are golden.

Cool and serve

• Let it cool slightly.
• Enjoy.