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Creamy Baked Mac and Cheese
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Creamy Baked Mac and Cheese

50 minPara 6Nutri-Score D€€
de @elvii.sweets4 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • elbow pastaCereales300 g
  • unsalted butterLácteos50 g
  • all-purpose flourDespensa50 g
  • whole milkLácteos600 ml
  • heavy creamLácteos200 ml
  • garlic powderEspecias3 g
  • onion powderEspecias3 g
  • paprikaEspecias1 g
  • black pepper (ground)Especias1 g
  • saltEspecias5 g
  • sharp cheddar (shredded)Lácteos200 g
  • mozzarella (shredded)Lácteos150 g
  • parmesan (grated)Lácteos50 g
  • parsley (chopped)Frutas y verduras5 g

por ración

Nutrición

428kcal

Carbohidratos
41 g
Proteínas
18 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Cazo
  • Varillas
  • Fuente de horno
  • Escurridor

paso a paso

Preparación

  1. Cook the pasta

    • Boil the pasta in salted water until al dente.
    • Drain and set aside.
    Paso 1

  2. Make the spiced roux

    • Melt the butter in a saucepan.
    • Add the garlic powder, onion powder, paprika, salt and black pepper.
    • Add the flour and cook, stirring, for 1–2 minutes.
    Paso 2

  3. Build the creamy sauce

    • Slowly pour in the milk and heavy cream, whisking continuously until smooth.
    • Cook until the sauce thickens.
    Paso 3

  4. Melt in the cheese

    • Add the cheddar, mozzarella and parmesan.
    • Stir until the cheese is completely melted and the sauce is smooth.
    Paso 4

  5. Combine pasta and sauce

    • Add the cooked pasta and mix until every piece is coated.
    Paso 5

  6. Bake

    • Transfer the pasta to a baking dish and top with more cheese.
    • Bake at 190 °C until golden and bubbly.
    Paso 6

  7. Garnish and serve

    • Garnish with parsley and enjoy.
    Paso 7
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