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Chocolate Crispy Weetabix Protein Cake
Desayuno

Chocolate Crispy Weetabix Protein Cake

15 minPara 1Nutri-Score C€€
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Ingredientes

1 persona
  • Weetabix (crushed)Cereales2 piezas
  • oat milkBebidas80 ml
  • 0% fat Greek yoghurtLácteos150 g
  • chocolate protein powderDespensa20 g
  • dark chocolate (melted)Despensa25 g
  • Rice KrispiesCereales15 g

por ración

Nutrición

447kcal

Carbohidratos
49 g
Proteínas
29 g
Grasas
15 g
Adaptar utensilios

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Utensilios

  • Bol
  • Cazo

paso a paso

Preparación

  1. Make the base

    • Crush the Weetabix into a bowl or container.
    • Mix with the oat milk and press down firmly to create the base.
    Paso 1
  2. Add the filling

    • Mix the Greek yoghurt and chocolate protein powder until smooth.
    • Spread evenly over the Weetabix base.
    Paso 2
  3. Add the crispy topping

    • Melt the dark chocolate.
    • Stir the Rice Krispies through the melted chocolate.
    • Spread over the yoghurt layer.
    Paso 3
  4. Chill until set

    • Refrigerate overnight, or for at least 2–3 hours, until set.
    Paso 4
  5. Serve

    • Crack through the crispy chocolate topping and enjoy.
    Paso 5