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Taco Beef Mince Loaded Sweet Potato Nachos
Plato principal

Taco Beef Mince Loaded Sweet Potato Nachos

40 minPara 2Nutri-Score C€€
de @ellena_fit9 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • sweet potato (sliced into thin slices)Frutas y verduras600 g
  • 5% lean beef minceCarne500 g
  • avocado (sliced)Frutas y verduras120 g
  • Red Leicester cheese (grated)Lácteos40 g
  • reduced fat mature cheddar (grated)Lácteos40 g
  • sour creamLácteos40 ml
  • paprikaEspecias5 g
  • tomatoes (chopped, for the salsa)Frutas y verduras150 g
  • coriander (chopped, for the salsa)Frutas y verduras15 g
  • red onion (finely chopped, for the salsa)Frutas y verduras60 g
  • lime juice (for the salsa)Frutas y verduras15 ml
  • smoked paprika (to taste, for the taco seasoning)Especias3 g
  • garlic powder (to taste, for the taco seasoning)Especias3 g
  • cumin (to taste, for the taco seasoning)Especias3 g
  • chili powder (to taste, for the taco seasoning)Especias3 g
  • oil (for drizzling)Despensa10 ml
  • saltEspecias3 g

por ración

Nutrición

527kcal

Carbohidratos
42 g
Proteínas
47 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Sartén
  • Bol

paso a paso

Preparación

  1. Bake the sweet potato slices

    • Preheat the oven to 200°C (fan).
    • Slice the sweet potatoes into thin slices and spread on a baking tray.
    • Drizzle lightly with oil and season with salt and paprika.
    • Bake until golden and crisp.
    Paso 1

  2. Fry the beef mince

    • Fry the beef mince in a pan.
    • Season with the taco seasoning (smoked paprika, garlic powder, cumin and chili powder).
    • Cook until browned.
    Paso 2

  3. Melt the cheese

    • Once the potatoes are cooked, add the beef mince on top.
    • Sprinkle over both cheeses.
    • Return to the oven until the cheese is melted.
    Paso 3

  4. Make the salsa

    • Mix together the tomatoes, red onion, coriander and lime juice.
    Paso 4

  5. Top and serve

    • Top the nachos with avocado, salsa and sour cream.
    • Serve straight from the tray.
    Paso 5
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