Postre
Chocolate Madeleines
45 minPara 12Nutri-Score D€€
D
45 min
45 minChocolate Madeleines
receta de
Kookmutsjes
@kookmutsjes
37 recetas
56 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
eggs (medium, at room temperature)Lácteos2 piezas
granulated sugarDespensa125 g- vanilla sugar (or vanilla extract)Despensa8 g
all-purpose flourCereales140 g- baking powderDespensa3 g
lemon zest (from 1 lemon)Frutas y verduras3 g
unsalted butter (melted and cooled)Lácteos125 g
salt (a pinch)Especias200 miligramos- chocolate (for the topping, optional)Despensa200 g
por ración
Nutrición
170kcal
- Carbohidratos
- 16 g
- Proteínas
- 2 g
- Grasas
- 11 g
lo que usará
Utensilios
Bol
Tamiz- madeleine mold
Horno
Cazo
paso a paso
Preparación
- Paso 1
Prepare the ingredients
- Melt the butter and let it cool to room temperature.
- Crack the eggs into a large bowl.
- Paso 2
Make the batter
- Add the sugar and vanilla sugar to the eggs and mix until light and airy.
- Sift the flour and baking powder over the egg mixture, then gently fold until smooth.
- Add the lemon zest, melted butter and salt, and fold until smooth.
- Paso 3
Fill the mold
- Evenly divide the batter among the cavities of the madeleine mold.
- Fill each cavity about two-thirds full.
- Paso 4
Bake
- Place the madeleines in a preheated oven at 190°C (375°F).
- Bake until cooked through and lightly golden brown.
- Allow to cool completely.
- Paso 5
Add the chocolate topping (optional)
- Melt the chocolate using a double boiler.
- Spread a thin layer of melted chocolate over the bottom of the silicone mold.
- Place a cooled madeleine on top and gently press down so the chocolate spreads evenly.
- Allow the chocolate to fully set before removing the madeleines from the mold.
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