Skip to content
Menu
Chocolate Spread Filled Muffins
Panadería

Chocolate Spread Filled Muffins

35 minPara 10Nutri-Score D€
de @kooki_lovescooking4 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

10 personas
  • eggs (at room temperature)Lácteos2 piezas
  • sugarDespensa100 g
  • vanillaDespensa5 ml
  • oil (neutral, sunflower or vegetable)Despensa100 ml
  • plain yogurtLácteos100 g
  • salt (a pinch)Especias1 g
  • flourCereales150 g
  • baking powderDespensa8 g
  • chocolate spread (frozen for 30 minutes)Despensa60 g
  • chocolate chipsDespensa50 g

por ración

Nutrición

166kcal

Carbohidratos
18 g
Proteínas
3 g
Grasas
10 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Varillas
  • Molde para magdalenas
  • Horno

paso a paso

Preparación

  1. Freeze the chocolate spread

    • Portion the chocolate spread into small dollops on a tray.
    • Freeze for 30 minutes until firm.
    Paso 1

  2. Preheat the oven

    • Preheat the oven to 180 °C.
    Paso 2

  3. Whisk the wet ingredients

    • Whisk the eggs with the sugar until pale.
    • Add the vanilla, oil, yogurt and salt and whisk until smooth.
    Paso 3

  4. Make the batter

    • Sift in the flour and baking powder.
    • Fold gently until just combined, without overmixing.
    Paso 4

  5. Fill the muffin pan

    • Fill each muffin cup halfway with batter.
    • Place a frozen piece of chocolate spread in the centre.
    • Cover with more batter and scatter chocolate chips on top.
    Paso 5

  6. Bake

    • Bake in the preheated oven for about 15 minutes, until a skewer comes out clean.
    Paso 6

  7. Cool and serve

    • Let the muffins cool in the pan for a few minutes, then transfer to a rack.
    Paso 7
Obtener Mezze