Postre
Lemon Blondies
50 minPara 12Nutri-Score D€
D
50 min
50 minLemon Blondies
receta de
Kaoutar
@kooki_lovescooking
3 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
sugarDespensa160 g
butter (softened)Lácteos160 g
lemon zest (zested)Frutas y verduras1 pieza- lemon juice (freshly squeezed)Frutas y verduras50 ml
flourCereales250 g
salt (pinch)Especias1 g
baking powder (half a teaspoon)Despensa2 g
eggsLácteos2 piezas- icing sugar (for the topping)Despensa90 g
- lemon zest (zested, for the topping)Frutas y verduras1 pieza
- lemon juice (for the topping)Frutas y verduras30 ml
por ración
Nutrición
228kcal
- Carbohidratos
- 28 g
- Proteínas
- 3 g
- Grasas
- 12 g
lo que usará
Utensilios
Bol
Varillas
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 180 °C.
- Paso 2
Make the batter
- Whisk the softened butter with the sugar until creamy.
- Add the lemon zest, lemon juice and eggs, then mix well.
- Fold in the flour, salt and baking powder until just combined.
- Paso 3
Bake the blondies
- Pour the batter into a lined baking dish and spread evenly.
- Bake until golden and a skewer comes out clean.
- Paso 4
Prepare the lemon topping
- Mix the icing sugar with the lemon zest and lemon juice until smooth.
- Paso 5
Finish and serve
- Spread the lemon topping over the cooled blondies.
- Cut into squares and serve.
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