Postre
Christmas Brownies
45 minPara 16Nutri-Score D€€
D
45 min
45 minChristmas Brownies
receta de
Kate_cleanhome
@kate_cleanhome
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
butter (melted)Lácteos170 g
dark chocolate (chopped)Despensa200 g
sugarDespensa200 g- brown sugarDespensa100 g
eggs (at room temperature)Lácteos3 piezas- vanilla extractDespensa10 ml
flourCereales120 g- cocoa powder (unsweetened)Despensa30 g
saltEspecias3 g- red candy melts (melted, for decorating)Despensa100 g
- white candy melts (melted, for decorating)Despensa50 g
- Christmas sprinkles (for decorating)Despensa20 g
por ración
Nutrición
186kcal
- Carbohidratos
- 21 g
- Proteínas
- 2 g
- Grasas
- 10 g
lo que usará
Utensilios
Bol
Cazo
Varillas
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Melt the chocolate and butter
- Melt the butter with the chopped dark chocolate over low heat until smooth.
- Let cool slightly.
- Paso 2
Make the brownie batter
- Whisk the sugar, brown sugar, eggs and vanilla extract into the chocolate mixture.
- Fold in the flour, cocoa powder and salt until just combined.
- Paso 3
Bake the brownies
- Pour the batter into a lined baking dish and spread evenly.
- Bake at 175 °C (350 °F) for 15 to 20 min, until the centre is just set.
- Cool completely in the dish.
- Paso 4
Decorate
- Drizzle the melted red and white candy melts over the cooled brownies.
- Scatter the Christmas sprinkles on top.
- Cut into squares.
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