Plato principal
Spooky Skull Pizza
45 minPara 4Nutri-Score C€€
C
45 min
45 minSpooky Skull Pizza
receta de
Kate_cleanhome
@kate_cleanhome
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
pizza dough (at room temperature)Panadería500 g
tomato sauce (seasoned pizza sauce)Despensa200 ml
mozzarella (shredded or sliced)Lácteos250 g
black olives (sliced, for the skull features)Frutas y verduras60 g
olive oil (for brushing the crust)Despensa15 ml
por ración
Nutrición
500kcal
- Carbohidratos
- 73 g
- Proteínas
- 19 g
- Grasas
- 15 g
lo que usará
Utensilios
Bandeja de horno
Rodillo
Pincel de cocina
Horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 350 °F.
- Paso 2
Shape the skull
- Roll the pizza dough out on a floured surface.
- Cut and shape the dough into a skull silhouette with a rounded cranium and a narrower jaw.
- Paso 3
Top the pizza
- Spread the tomato sauce over the dough, leaving a border for the crust.
- Scatter the mozzarella over the sauce.
- Arrange the sliced olives to form the eye sockets, nose and teeth of the skull.
- Paso 4
Bake
- Brush the crust with olive oil.
- Bake in the preheated oven until the cheese is melted and the crust is golden.
- Paso 5
Serve
- Let the pizza rest briefly, then slice and serve.
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