Plato principal
Christmas Cranberry Brie Stuffed Chicken
50 minPara 4Nutri-Score C€€
C
50 min
50 minChristmas Cranberry Brie Stuffed Chicken
lo que necesita
Ingredientes
whole chicken breasts (butterflied and flattened)Carne2 piezas
cranberries (fresh or frozen)Frutas y verduras500 g
honeyDespensa100 ml
orange juiceBebidas100 ml
cinnamon (ground)Especias10 g
ground ginger (ground)Especias5 g- salt and pepper (to season)Especias5 g
brie cheese (sliced)Lácteos300 g
panko breadcrumbsPanadería750 g
butter (melted)Lácteos100 g
fresh parsley (chopped)Frutas y verduras15 g
por ración
Nutrición
1088kcal
- Carbohidratos
- 155 g
- Proteínas
- 44 g
- Grasas
- 33 g
lo que usará
Utensilios
Freidora de aire
Cazo
Bol
Sartén
paso a paso
Preparación
- Paso 1
Make the cranberry filling
- Combine the cranberries, honey, orange juice, cinnamon and ground ginger in a saucepan.
- Cook down until the cranberries burst and the mixture thickens into a jam-like sauce.
- Season with salt and pepper and let cool slightly.
- Paso 2
Prepare the chicken
- Butterfly the chicken breasts and flatten them out.
- Season the chicken with salt and pepper.
- Paso 3
Stuff the chicken
- Spread the cranberry filling over the chicken breasts.
- Top with slices of brie.
- Roll or fold the chicken closed to enclose the filling.
- Paso 4
Coat the chicken
- Brush the stuffed chicken with melted butter.
- Coat generously with panko breadcrumbs, pressing them on so they stick.
- Paso 5
Air-fry the chicken
- Place the breaded chicken in the air fryer basket.
- Cook until golden and cooked through, turning halfway.
- Paso 6
Finish and serve
- Sprinkle with chopped fresh parsley.
- Serve hot with extra cranberry sauce.