Plato principal
Mortadella e Burrata Focaccia
45 minPara 2Nutri-Score D€€
D
45 min
45 minMortadella e Burrata Focaccia
lo que necesita
Ingredientes
focaccia (whole, halved horizontally)Panadería1 pieza
mortadella (thinly sliced)Carne120 g
burrata (at room temperature)Lácteos1 pieza- pesto (spreadable)Despensa40 g
- crispy fried onions (crushed)Despensa20 g
pistachios (roughly chopped)Frutos secos y semillas20 g
por ración
Nutrición
553kcal
- Carbohidratos
- 48 g
- Proteínas
- 21 g
- Grasas
- 31 g
lo que usará
Utensilios
Sartén
knife
paso a paso
Preparación
- Paso 1
Warm the focaccia
- Slice the focaccia in half horizontally.
- Warm it briefly in a pan or oven until lightly crisp outside and soft inside.
- Paso 2
Spread the pesto
- Spread the pesto generously over the cut side of the focaccia.
- Paso 3
Add mortadella and burrata
- Layer the mortadella slices over the pesto.
- Tear the burrata open and distribute it over the mortadella.
- Paso 4
Finish and serve
- Scatter the crispy fried onions and chopped pistachios on top.
- Close the focaccia, cut into portions and serve immediately.