Postre
Christmas M&M Chocolate Chip Cookies
3 h 35 minPara 13Nutri-Score E€€
E
3 h 35 min
3 h 35 minChristmas M&M Chocolate Chip Cookies
receta de
Modern Flavour
@modernflavour
2 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
butter (melted)Lácteos113 g
brown sugarDespensa110 g- granulated sugarDespensa50 g
eggLácteos1 pieza- vanilla extractDespensa5 ml
all-purpose flourCereales156 g- baking powderDespensa2 g
- baking sodaDespensa2 g
saltEspecias2 g- chocolate (chopped, or chocolate chips)Despensa120 g
- Christmas M&Ms (plus extra for dipping)Despensa100 g
por ración
Nutrición
164kcal
- Carbohidratos
- 19 g
- Proteínas
- 2 g
- Grasas
- 9 g
lo que usará
Utensilios
Horno
Bandeja de horno
Bol
Varillas
Espátula
Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 175 °C and line a baking sheet with parchment paper.
- Paso 2
Whisk butter and sugars
- In a large bowl, whisk together the melted butter, brown sugar and granulated sugar until combined.
- Paso 3
Add egg and vanilla
- Add the egg and vanilla extract and mix until smooth.
- Paso 4
Mix in the dry ingredients
- Add the flour, baking powder, baking soda and salt.
- Mix with a spatula until just combined.
- Paso 5
Fold in the chocolate and M&Ms
- Fold in the chopped chocolate and Christmas M&Ms.
- Paso 6
Chill the dough
- Cover the dough and chill in the fridge for at least 3 hours, or up to overnight.
- Paso 7
Shape the cookies
- Scoop the dough into 12–14 equal portions and place them on the prepared baking sheet, leaving space between each cookie.
- Dip the tops of the cookies into Christmas M&Ms before baking.
- Paso 8
Bake
- Bake for 9–12 minutes, until the edges are lightly golden and the centres are still slightly soft.
- Paso 9
Cool
- Let the cookies cool on the baking sheet for 5–10 minutes before transferring to a cooling rack.
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