Postre
Christmas Sugar Cookies
45 minPara 18Nutri-Score D€
D
45 min
45 minChristmas Sugar Cookies
receta de
HaileyMakesFood
@haileymakesfood
2 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
unsalted butter (at room temperature)Lácteos113 g
eggLácteos1 pieza
vanilla extractDespensa5 ml- almond extractDespensa2,5 ml
flour (plus extra for flattening)Cereales180 g
sugarDespensa150 g
saltEspecias1,5 g- baking sodaDespensa1 g
- baking powderDespensa1 g
holiday sprinkles (for the dough and decoration)Otro40 g- frosting (for decorating)Otro150 g
por ración
Nutrición
102kcal
- Carbohidratos
- 11 g
- Proteínas
- 1 g
- Grasas
- 6 g
lo que usará
Utensilios
Horno
Bol ×2
Batidora de varillas
Bandeja de horno
Manga pastelera
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 180 °C (350 °F).
- Paso 2
Cream the butter and sugar
- Mix the butter and sugar with a whisk or hand mixer until fluffy.
- Paso 3
Add the egg and extracts
- Mix in the egg, vanilla extract and almond extract until just combined.
- Paso 4
Combine the dry ingredients
- In a separate bowl, combine the flour, salt, baking powder and baking soda.
- Paso 5
Make the dough
- Mix the dry ingredients into the butter mixture until a dough forms.
- Fold in the sprinkles.
- Paso 6
Shape the cookies
- Form the dough into 1-inch balls and place them on a prepared baking tray.
- Flatten each ball with the bottom of a glass or measuring cup lightly coated with flour, re-flouring every couple of cookies to prevent sticking.
- Paso 7
Bake
- Bake for 10–11 min.
- Paso 8
Cool and decorate
- Let the cookies cool completely.
- Decorate with frosting using a piping bag and tip, then add more sprinkles.
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