Postre
Christmas Sugar Cookies with Vanilla Frosting
45 minPara 24Nutri-Score E€
E
45 min
45 minChristmas Sugar Cookies with Vanilla Frosting
receta de
HaileyMakesFood
@haileymakesfood
2 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
unsalted butter (at room temperature)Lácteos113 g
eggLácteos1 pieza
vanilla extractDespensa5 ml- almond extractDespensa2,5 ml
flourCereales180 g
sugarDespensa150 g
saltEspecias1,5 g- baking sodaDespensa1 g
- baking powderDespensa1 g
holiday sprinklesOtro40 g
milkLácteos60 ml- powdered sugarDespensa480 g
- butter (at room temperature, for the frosting)Lácteos57 g
- vanilla extract (for the frosting)Despensa10 ml
por ración
Nutrición
88kcal
- Carbohidratos
- 14 g
- Proteínas
- 1 g
- Grasas
- 3 g
lo que usará
Utensilios
Bol ×2
Varillas
Bandeja de horno
Manga pastelera
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 180 °C.
- Paso 2
Cream the butter and sugar
- Mix the butter and sugar with a whisk or hand mixer until fluffy.
- Paso 3
Add the wet ingredients
- Mix in the egg, vanilla extract and almond extract until just combined.
- Paso 4
Combine the dry ingredients
- In a separate bowl, combine the flour, salt, baking powder and baking soda.
- Paso 5
Make the dough
- Mix the dry ingredients into the wet ingredients until a dough forms.
- Add the holiday sprinkles if using.
- Paso 6
Shape the cookies
- Form the dough into 1 inch balls and place them on a prepared baking sheet.
- Flatten each ball with the bottom of a glass or measuring cup lightly coated with flour, re-flouring every couple of cookies to prevent sticking.
- Paso 7
Bake
- Bake for 10-11 min.
- Paso 8
Make the frosting
- Mix the powdered sugar, butter and vanilla extract with the milk, starting with 3 tbsp and adding more if needed to reach the preferred consistency.
- Paso 9
Decorate
- Let the cookies cool, then decorate with the frosting using a piping bag and tip.
- Finish with holiday sprinkles.
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