Panadería
Cinnamon Butter Babka
3 h 20 minPara 10Nutri-Score D€€
D
3 h 20 min
3 h 20 minCinnamon Butter Babka
lo que necesita
Ingredientes
flour (plus extra for dusting)Cereales540 g
dry active yeastDespensa15 g
kosher saltEspecias4 g- cornstarchDespensa16 g
unsalted butter (melted, for the dough)Lácteos114 g
eggsLácteos2 piezas- avocado oilDespensa25 g
milkLácteos250 ml
sugar (for the dough)Despensa60 g- softened butter (for the filling)Lácteos150 g
- brown sugar (for the filling)Despensa150 g
cinnamon (for the filling)Especias16 g
water (for the syrup)Otro120 ml- granulated sugar (for the syrup)Despensa100 g
por ración
Nutrición
445kcal
- Carbohidratos
- 64 g
- Proteínas
- 8 g
- Grasas
- 18 g
lo que usará
Utensilios
Batidora amasadora
Bol
Rodillo
Molde para bizcocho
Cazo
Pincel de cocina
Horno
paso a paso
Preparación
- Paso 1
Mix and knead the dough
- Combine the flour, yeast, salt and cornstarch in the mixer bowl.
- Add the melted butter, eggs, avocado oil, milk and sugar, then mix with the dough hook.
- Paso 2
Let the dough rise
- Cover the bowl and let the dough rise until doubled.
- Paso 3
Make the cinnamon filling
- Combine the softened butter, brown sugar and cinnamon until a smooth paste forms.
- Paso 4
Shape the babka
- Dust the work surface with flour and roll the risen dough into a large rectangle.
- Spread the filling over the dough and roll it up.
- Cut the roll in half lengthwise, flip both halves cut side up and twist them together, then join the ends to form a ring.
- Paso 5
Second rise
- Place the ring in a parchment-lined cake pan and let it rise.
- Paso 6
Make the sugar syrup
- Heat the water and granulated sugar in a saucepan over medium heat until slightly thickened.
- Paso 7
Bake the babka
- Bake at 180 °C, rotating the pan halfway through so it bakes evenly.
- Brush the warm babka with the syrup, then let it cool before serving.
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