Panadería
Tiramisu-Inspired Cinnamon Rolls
2 h 15 minPara 8Nutri-Score D€€
D
2 h 15 min
2 h 15 minTiramisu-Inspired Cinnamon Rolls
lo que necesita
Ingredientes
all-purpose flourCereales450 g
milk (lukewarm)Lácteos250 ml
eggLácteos1 pieza
sugarDespensa30 g
butter (melted)Lácteos80 g
dry yeastDespensa7 g
saltEspecias3 g- egg (for egg wash)Lácteos1 pieza
water (for egg wash)Otro15 ml- butter (softened)Lácteos120 g
brown sugarDespensa100 g- espresso powderDespensa10 g
- cocoa powderDespensa30 g
- vanilla extract (for the filling)Despensa5 ml
mascarpone (for the frosting)Lácteos100 g- powdered sugarDespensa30 g
espresso (brewed, cooled)Bebidas30 ml- vanilla extract (for the frosting)Despensa2,5 ml
por ración
Nutrición
364kcal
- Carbohidratos
- 43 g
- Proteínas
- 8 g
- Grasas
- 18 g
lo que usará
Utensilios
Batidora amasadora
Rodillo
Fuente de horno
Pincel de cocina
Horno
Bol
paso a paso
Preparación
- Paso 1
Make the dough
- Combine the flour, milk, egg, sugar, melted butter, dry yeast and salt in a stand mixer fitted with the hook attachment.
- Knead until a smooth dough forms.
- Paso 2
Let the dough rise
- Cover and let rise in a warm spot until doubled in size.
- Paso 3
Make the filling
- Combine the softened butter, brown sugar, espresso powder, cocoa powder and vanilla extract into a smooth paste.
- Paso 4
Roll out and fill the dough
- Roll the dough out into a large rectangle.
- Spread the filling evenly over the dough.
- Paso 5
Shape the rolls
- Cut the dough into 8 strips and roll each one up into a cinnamon roll shape.
- Place the rolls in a baking dish.
- Paso 6
Second rise
- Let the rolls rise until puffy.
- Paso 7
Brush and bake
- Brush the rolls with the egg wash.
- Bake at 175 °C (350 °F) until golden.
- Paso 8
Make the mascarpone espresso frosting
- Whisk the mascarpone, powdered sugar, espresso and vanilla extract until smooth.
- Paso 9
Finish
- Let the rolls cool, then spread the frosting on top.
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