Desayuno
Cinnamon Crunch Granola
30 minPara 8Nutri-Score C€€
C
30 min
30 minCinnamon Crunch Granola
lo que necesita
Ingredientes
oatsCereales45 g
almonds (roughly chopped)Frutos secos y semillas70 g- walnuts (roughly chopped)Frutos secos y semillas60 g
coconut flakesDespensa20 g- seedsFrutos secos y semillas140 g
saltEspecias1 g
cinnamonEspecias3 g
cardamom (ground)Especias1 g- almond butterDespensa65 g
- vanilla extractDespensa5 ml
- coconut oil (melted)Despensa40 ml
maple syrupDespensa80 ml
por ración
Nutrición
164kcal
- Carbohidratos
- 10 g
- Proteínas
- 4 g
- Grasas
- 12 g
lo que usará
Utensilios
Bol
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Mix the dry ingredients
- Combine the oats, almonds, walnuts, coconut flakes, seeds, salt, cinnamon and cardamom in a bowl.
- Paso 2
Prepare the wet mixture
- Stir the almond butter, vanilla, coconut oil and maple syrup together until smooth.
- Paso 3
Combine everything
- Pour the wet mixture over the dry ingredients and mix until evenly coated.
- Paso 4
Bake the granola
- Spread the mixture in an even layer on a baking tray.
- Bake at 175 °C, stirring halfway, until golden and crunchy.
- Paso 5
Cool and store
- Let the granola cool completely on the tray so it crisps up, then break into clusters.
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