Panadería
Cinnamon Roll Banana Bread with Cream Cheese Frosting
1 h 15 minPara 10Nutri-Score D€€
D
1 h 15 min
1 h 15 minCinnamon Roll Banana Bread with Cream Cheese Frosting
receta de
Lily Baker
@lilyshealthblog
4 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ripe bananas (mashed)Frutas y verduras3 piezas
eggsLácteos2 piezas
milkLácteos120 ml
olive oilDespensa80 ml
Greek yogurtLácteos125 g
honey or maple syrupDespensa170 g
vanilla extractDespensa5 ml
wholemeal or plain flourCereales250 g
cinnamonEspecias5 g- baking powderDespensa2 g
- baking sodaDespensa3 g
butter (melted, for the filling)Lácteos35 g- brown sugar (for the filling)Despensa25 g
- cinnamon (for the filling)Especias3 g
- butter (room temperature, for the icing)Lácteos35 g
light cream cheese (for the icing)Lácteos80 g- icing sugar (sifted, for the icing)Despensa40 g
- vanilla extract (for the icing)Despensa5 ml
por ración
Nutrición
245kcal
- Carbohidratos
- 33 g
- Proteínas
- 5 g
- Grasas
- 11 g
lo que usará
Utensilios
Horno
Molde rectangular
Bol ×2
Varillas
Cazo
paso a paso
Preparación
- Paso 1
Prepare the oven and tin
- Preheat the oven to 175 °C fan forced.
- Line a 28x13 cm baking tin.
- Paso 2
Make the cinnamon filling
- Melt the butter.
- Mix the brown sugar, cinnamon and melted butter together.
- Set aside.
- Paso 3
Make the banana bread batter
- Mash the bananas in a bowl.
- Add the eggs, milk, olive oil, Greek yogurt, honey and vanilla, then whisk until combined.
- Add the flour, cinnamon, baking powder and baking soda and mix well.
- Paso 4
Assemble and swirl
- Pour the batter into the lined baking tin.
- Top with the cinnamon mixture and swirl with a fork.
- Paso 5
Bake
- Bake until a skewer comes out clean.
- Paso 6
Cool
- Let the cake cool in the tin.
- Paso 7
Make the cream cheese icing
- Mix the butter, cream cheese, icing sugar and vanilla in a small bowl until smooth.
- Paso 8
Frost and serve
- Spread the frosting onto the cooled cake.
- Slice and enjoy.
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