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Cinnamon Roll Banana Cake
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Cinnamon Roll Banana Cake

1 h 15 minPara 12Nutri-Score D€€
de @sweetconfection18 importaciones0 veces cocinadas
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Ingredientes

12 personas
  • ripe bananas (mashed)Frutas y verduras3 piezas
  • unsalted butter (softened)Lácteos115 g
  • brown sugar (packed)Despensa150 g
  • granulated sugarDespensa100 g
  • eggs (at room temperature)Lácteos2 piezas
  • vanilla extractDespensa10 ml
  • all-purpose flourCereales250 g
  • baking sodaDespensa5 g
  • baking powderDespensa5 g
  • saltEspecias3 g
  • ground cinnamon (divided)Especias8 g
  • sour cream (at room temperature)Lácteos120 g
  • cream cheese (softened)Lácteos115 g
  • powdered sugar (sifted)Despensa120 g
  • milkLácteos30 ml

por ración

Nutrición

272kcal

Carbohidratos
40 g
Proteínas
4 g
Grasas
11 g

paso a paso

Preparación

  1. Preheat and prepare the pan

    • Preheat the oven to 175°C (350°F).
    • Grease and line a 20x20 cm baking pan with parchment paper.
    Paso 1

  2. Make the cinnamon sugar filling

    • Mix 50 g of the brown sugar with 5 g of the cinnamon in a small bowl.
    • Set aside for the swirl pockets.
    Paso 2

  3. Mix the wet ingredients

    • Beat the softened butter with the remaining brown sugar and the granulated sugar until light and fluffy.
    • Add the eggs one at a time, beating well after each addition.
    • Stir in the mashed bananas, vanilla extract and sour cream until smooth.
    Paso 3

  4. Add the dry ingredients

    • Whisk the flour, baking soda, baking powder, salt and the remaining cinnamon together.
    • Fold the dry ingredients into the wet mixture just until combined — do not overmix.
    Paso 4

  5. Assemble the cake

    • Pour half of the batter into the prepared pan.
    • Sprinkle the cinnamon sugar filling evenly over the batter.
    • Cover with the remaining batter and swirl gently with a knife to create cinnamon sugar pockets.
    Paso 5

  6. Bake

    • Bake until a toothpick inserted in the center comes out clean and the top is golden.
    • Let the cake cool completely in the pan.
    Paso 6

  7. Make the frosting

    • Beat the softened cream cheese and butter until smooth.
    • Add the powdered sugar, milk and a splash of vanilla, then beat until creamy and spreadable.
    Paso 7

  8. Frost and serve

    • Spread the creamy frosting generously over the cooled cake.
    • Slice and enjoy — soft, moist banana cake with cinnamon roll pockets.
    Paso 8
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