Skip to content
Menu
Cinnamon Roll Cheesecake
Postre

Cinnamon Roll Cheesecake

3 hPara 12Nutri-Score D€€
de @sweetconfection18 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • graham crackers (finely crushed)Panadería200 g
  • butter (melted)Lácteos80 g
  • brown sugarDespensa40 g
  • cinnamon (ground)Especias4 g
  • cream cheese (at room temperature)Lácteos700 g
  • granulated sugarDespensa180 g
  • sour cream (at room temperature)Lácteos120 g
  • eggs (at room temperature)Lácteos3 piezas
  • vanilla extractDespensa10 ml
  • flourCereales15 g
  • cinnamon (ground, for the swirl)Especias6 g
  • brown sugar (for the swirl)Despensa100 g
  • butter (melted, for the swirl)Lácteos60 g
  • powdered sugar (sifted)Despensa120 g
  • cream cheese (softened, for the glaze)Lácteos60 g
  • milkLácteos30 ml
  • vanilla extract (for the glaze)Despensa5 ml

por ración

Nutrición

406kcal

Carbohidratos
40 g
Proteínas
5 g
Grasas
25 g
Adaptar utensilios

lo que usará

Utensilios

  • Molde desmontable
  • Bol ×2
  • Batidora de varillas
  • Horno
  • Cazo

paso a paso

Preparación

  1. Make the crust

    • Mix the crushed graham crackers with the melted butter, brown sugar and cinnamon until evenly combined.
    • Press the mixture firmly into the bottom of a springform pan.
    Paso 1

  2. Make the cinnamon swirl

    • Stir together the brown sugar, cinnamon and melted butter into a smooth paste.
    Paso 2

  3. Make the cheesecake batter

    • Beat the cream cheese with the granulated sugar until smooth and lump-free.
    • Mix in the sour cream, vanilla extract and flour.
    • Add the eggs one at a time, mixing on low speed just until combined.
    Paso 3

  4. Assemble the cheesecake

    • Pour half of the batter over the crust.
    • Drizzle half of the cinnamon swirl over the batter and swirl with a knife.
    • Repeat with the remaining batter and cinnamon swirl.
    Paso 4

  5. Bake the cheesecake

    • Bake in a water bath until the edges are set and the center still slightly jiggles.
    • Turn off the oven and let the cheesecake cool inside with the door slightly open.
    Paso 5

  6. Chill the cheesecake

    • Refrigerate the cheesecake until fully cold and set.
    Paso 6

  7. Make the glaze and finish

    • Whisk the powdered sugar, cream cheese, milk and vanilla extract into a smooth glaze.
    • Drizzle the glaze over the chilled cheesecake before serving.
    Paso 7
Obtener Mezze