Panadería
Cinnamon Rolls
2 h 30 minPara 12Nutri-Score D€€
D
2 h 30 min
2 h 30 minCinnamon Rolls
receta de
Roll & Dough
@therollanddough
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
flourCereales500 g
milk (lukewarm)Lácteos240 ml
sugarDespensa60 g
dry yeastDespensa7 g
butter (melted)Lácteos60 g
eggLácteos1 pieza
saltEspecias5 g- butter (softened, for the filling)Lácteos80 g
brown sugar (for the filling)Despensa120 g
cinnamon (ground, for the filling)Especias10 g
cream cheese (softened, for the frosting)Lácteos100 g- powdered sugar (for the frosting)Despensa80 g
- butter (softened, for the frosting)Lácteos30 g
por ración
Nutrición
281kcal
- Carbohidratos
- 40 g
- Proteínas
- 6 g
- Grasas
- 11 g
lo que usará
Utensilios
Bol
Rodillo
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Activate the yeast
- Warm the milk slightly and stir in the sugar and dry yeast.
- Let it sit until foamy.
- Paso 2
Make the dough
- Add the flour, egg, melted butter and salt to the yeast mixture.
- Knead into a smooth, soft dough.
- Paso 3
Let the dough rise
- Cover the bowl and leave the dough to double in size in a warm place.
- Paso 4
Roll out and fill
- Roll the dough into a rectangle on a floured surface.
- Spread the softened butter over the dough.
- Sprinkle with brown sugar and cinnamon.
- Paso 5
Shape the rolls
- Roll the dough up tightly into a log.
- Cut into even slices and place them in a baking dish.
- Paso 6
Second rise
- Cover and let the rolls puff up again.
- Paso 7
Bake
- Bake the rolls at 180 °C until golden.
- Paso 8
Frost and serve
- Beat the cream cheese, powdered sugar and butter into a smooth frosting.
- Spread over the warm rolls and serve.
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