Panadería
Cookie Butter Cinnamon Rolls
2 h 30 minPara 12Nutri-Score D€€
D
2 h 30 min
2 h 30 minCookie Butter Cinnamon Rolls
receta de
Roll & Dough
@therollanddough
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
all-purpose flourCereales500 g
whole milk (warmed)Lácteos240 ml
granulated sugarDespensa50 g
instant yeastDespensa7 g
butter (melted)Lácteos85 g
egg (room temperature)Lácteos1 pieza
saltEspecias5 g- cookie butter (softened)Despensa250 g
ground cinnamonEspecias8 g- brown sugarDespensa100 g
cream cheese (softened)Lácteos115 g- powdered sugar (sifted)Despensa120 g
- vanilla extractDespensa5 ml
por ración
Nutrición
371kcal
- Carbohidratos
- 53 g
- Proteínas
- 7 g
- Grasas
- 15 g
lo que usará
Utensilios
Bol ×2
Rodillo
Fuente de horno
Horno
Varillas
paso a paso
Preparación
- Paso 1
Make the dough
- Warm the milk and dissolve the sugar and yeast in it, then let it sit until foamy.
- Add the flour, egg, salt and melted butter and mix into a soft dough.
- Knead until smooth and elastic.
- Paso 2
Let the dough rise
- Cover the bowl and let the dough rise in a warm spot until doubled in size.
- Paso 3
Prepare the filling
- Mix the softened cookie butter with the brown sugar and cinnamon until spreadable.
- Paso 4
Roll and fill
- Roll the dough out into a large rectangle on a floured surface.
- Spread the cookie butter filling evenly over the dough.
- Roll the dough up tightly and cut into even rolls.
- Paso 5
Second rise
- Place the rolls in a baking dish and let them rise until puffy.
- Paso 6
Bake the rolls
- Bake the rolls at 180 °C until golden and cooked through.
- Paso 7
Make the frosting
- Beat the cream cheese with the powdered sugar and vanilla until smooth and creamy.
- Paso 8
Frost and serve
- Spread the cream cheese frosting over the warm rolls and serve.
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