Desayuno
Cinnamon Sugar Swirl Pancakes with Icing
30 minPara 4Nutri-Score D€
D
30 min
30 minCinnamon Sugar Swirl Pancakes with Icing
receta de
Jordan_The_Stallion8
@jordan_the_stallion8
4 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
eggOtro1 pieza
milkLácteos300 ml
vegetable oilDespensa60 ml
flourCereales180 g- baking powderDespensa10 g
sugarDespensa12 g
butter (softened)Lácteos60 g- sugar (for the cinnamon sugar)Despensa50 g
cinnamon (ground)Especias5 g- powdered sugarDespensa240 g
- milk (for the icing)Lácteos22 ml
- butter (for the pan)Lácteos15 g
por ración
Nutrición
599kcal
- Carbohidratos
- 100 g
- Proteínas
- 8 g
- Grasas
- 19 g
lo que usará
Utensilios
Bol ×2
Varillas
Sartén
lid
paso a paso
Preparación
- Paso 1
Make the pancake batter
- Whisk the egg, milk and vegetable oil together in a bowl.
- Add the flour, baking powder and sugar and mix until you have a smooth batter.
- Paso 2
Make the cinnamon sugar
- Mix the softened butter, sugar, cinnamon and a spoonful of the pancake batter into a paste.
- Paso 3
Make the icing
- Stir the powdered sugar and milk together until smooth.
- Paso 4
Cook the pancakes
- Butter the pan and let it bubble.
- Pour in the batter and cover the pan until bubbles appear.
- Spoon the cinnamon sugar over the pancakes, cover with a lid and let them steam.
- Paso 5
Finish and serve
- Take the pancakes out of the pan and spread the icing on top.
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