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Creamy Tomato Penne with Mozzarella
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Creamy Tomato Penne with Mozzarella

30 minPara 3Nutri-Score C€€
de @jordan_the_stallion86 importaciones0 veces cocinadas
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Ingredientes

3 personas
  • vegetable oilDespensa30 ml
  • tomatoes (tops removed)Frutas y verduras4 piezas
  • onion (chopped)Frutas y verduras1 pieza
  • garlic (cloves, minced)Frutas y verduras3 piezas
  • saltEspecias3 g
  • black pepper (ground)Especias2 g
  • paprikaEspecias3 g
  • parsley (chopped)Frutas y verduras5 g
  • mozzarella cheese (shredded)Lácteos60 g
  • heavy creamLácteos120 ml
  • penne pastaCereales250 g

por ración

Nutrición

499kcal

Carbohidratos
65 g
Proteínas
13 g
Grasas
21 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • lid
  • Espátula

paso a paso

Preparación

  1. Heat the oil and add the tomatoes

    • Heat the vegetable oil in a pan.
    • Remove the tops from the tomatoes.
    • Place the tomatoes in the pan.
    Paso 1

  2. Add the onions and cover

    • Add the onions to the pan.
    • Cover the pan and let the tomatoes soften.
    Paso 2

  3. Season and mash

    • Add the garlic, salt, pepper, paprika and parsley.
    • Mash the tomatoes down.
    Paso 3

  4. Mix in the cream, mozzarella and pasta

    • Mix everything together.
    • Add the mozzarella cheese and heavy cream.
    • Stir in the penne pasta and cook until the pasta is tender.
    Paso 4
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