Panadería
Cinnamon Swirl Apple Cake
1 h 15 minPara 12Nutri-Score D€€
D
1 h 15 min
1 h 15 minCinnamon Swirl Apple Cake
lo que necesita
Ingredientes
apples (peeled and diced)Frutas y verduras2 piezas
granulated sugar (for the apples)Despensa50 g
cinnamon (for the apples, 2 tsp)Especias2 piezas- light brown sugar (for the swirl)Despensa150 g
- cinnamon (for the swirl, 2 tbsp)Especias2 piezas
butter (melted, for the swirl)Lácteos120 g
flourCereales350 g- sugar (for the cake)Despensa180 g
- baking powder (4 tsp)Despensa4 piezas
milkLácteos300 ml- vanilla extract (1 tsp)Despensa5 ml
eggs (large, room temperature)Lácteos2 piezas- butter (melted, for the cake)Lácteos100 g
- icing sugarDespensa100 g
- milk (for the glaze, 4 tsp)Lácteos20 ml
por ración
Nutrición
343kcal
- Carbohidratos
- 53 g
- Proteínas
- 5 g
- Grasas
- 12 g
lo que usará
Utensilios
Horno
Fuente de horno
Bol ×2
Varillas
paso a paso
Preparación
- Paso 1
Prepare the oven and tin
- Preheat the oven to 180 °C.
- Line a baking tin with parchment paper.
- Paso 2
Coat the apples
- Peel and dice the apples.
- Mix the granulated sugar and cinnamon, add the apples and toss until well coated.
- Set aside.
- Paso 3
Make the cinnamon swirl
- Mix the light brown sugar, cinnamon and melted butter until smooth.
- Set aside.
- Paso 4
Make the cake batter
- In a large bowl, mix the flour, sugar and baking powder.
- Add the milk, vanilla and eggs and whisk until just combined.
- Gently stir in the melted butter.
- Paso 5
Assemble the cake
- Fold the cinnamon apples into the batter.
- Pour the batter into the prepared tin and smooth out the top.
- Dollop the cinnamon mixture over the batter and swirl it through with a knife.
- Paso 6
Bake the cake
- Bake until golden and a toothpick comes out clean.
- Paso 7
Glaze and finish
- Mix the icing sugar and milk until smooth.
- Drizzle the glaze over the warm cake.
las más cocinadas primero