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Classic Beef Burger
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Classic Beef Burger

30 minPara 4Nutri-Score C€€
de @foodkagechris4 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • ground beef (none)Otro500 g
  • burger bun (split)Panadería4 piezas
  • cheddar cheese (sliced)Lácteos4 piezas
  • lettuce leaf (whole)Frutas y verduras4 piezas
  • tomato (sliced)Frutas y verduras1 pieza
  • red onion (sliced)Frutas y verduras1 pieza
  • pickles (sliced)Despensa30 g
  • ketchup (none)Despensa30 ml
  • mustard (none)Despensa15 ml
  • mayonnaise (none)Despensa30 ml
  • olive oil (none)Despensa15 ml
  • salt (none)Especias2 g
  • black pepper (none)Especias1 g

por ración

Nutrición

620kcal

Carbohidratos
32 g
Proteínas
40 g
Grasas
37 g

paso a paso

Preparación

  1. Prepare the vegetables and buns

    • Slice the tomato, red onion, and pickles.
    • Separate the lettuce leaves.
    • Split the burger buns.
    Paso 1

  2. Season and shape the patties

    • Season the ground beef with salt and black pepper.
    • Divide into 4 equal portions and shape into patties.
    Paso 2

  3. Cook the patties

    • Heat olive oil in a skillet over medium‑high heat.
    • Add the patties and cook for 4 min per side, or until desired doneness.
    Paso 3

  4. Toast the buns

    • Place the split buns cut side down in the skillet for 1 min until lightly toasted.
    Paso 4

  5. Assemble the burgers

    • Spread ketchup, mustard and mayonnaise on the bottom bun.
    • Add a slice of cheddar cheese, lettuce, tomato, onion, pickles and the cooked patty.
    • Top with the bun lid and serve.
    Paso 5
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