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Pan Sandwich with Bacon, Egg and Cheese
Plato principal

Pan Sandwich with Bacon, Egg and Cheese

20 minPara 1Nutri-Score D€€
de @foodkagechris4 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

1 persona
  • bread (slices)Panadería2 piezas
  • bacon (slices)Carne3 piezas
  • eggLácteos1 pieza
  • cheese (slices)Lácteos2 piezas
  • tomato (sliced)Frutas y verduras1 pieza
  • salad leaves (washed)Frutas y verduras20 g
  • butter (for the pan)Lácteos10 g

por ración

Nutrición

650kcal

Carbohidratos
45 g
Proteínas
32 g
Grasas
38 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Espátula

paso a paso

Preparación

  1. Cook the bacon

    • Heat the frying pan and cook the bacon until crisp.
    • Set the bacon aside on a plate.
    Paso 1

  2. Fry the egg

    • Add the butter to the pan.
    • Fry the egg to your liking.
    Paso 2

  3. Toast the bread in the pan

    • Toast the bread slices in the same pan until golden on both sides.
    Paso 3

  4. Assemble the sandwich

    • Place the cheese, bacon, egg, tomato and salad leaves between the toasted bread slices.
    • Close the sandwich and serve.
    Paso 4
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