Postre
Classic Chocolate Chip Cookies
1 hPara 16Nutri-Score E€€
E
1 h
1 hClassic Chocolate Chip Cookies
receta de
CookwithShaaa
@cookwithshaaa
2 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
Unsalted Butter (cold, chopped into cubes)Lácteos230 g
Caster SugarDespensa160 g
Light Brown SugarDespensa160 g- Chocolate Chunks (or chocolate chips)Despensa450 g
Plain FlourCereales475 g
SaltEspecias5 g- Baking PowderDespensa15 g
- Baking SodaDespensa4 g
EggsLácteos2 piezas- Egg YolkLácteos1 pieza
- Vanilla ExtractDespensa5 ml
por ración
Nutrición
439kcal
- Carbohidratos
- 56 g
- Proteínas
- 6 g
- Grasas
- 21 g
lo que usará
Utensilios
Bol
Varillas
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Cream the butter and sugars
- In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy.
- Add the caster sugar and light brown sugar, then whisk together until well combined and fluffy.
- Paso 2
Add the wet ingredients and chocolate
- Add the eggs, egg yolk, vanilla extract and chocolate chunks.
- Whisk until fully incorporated.
- Paso 3
Add the dry ingredients
- Add the flour, baking powder, baking soda and salt.
- Gently mix until just combined, do not overmix.
- Paso 4
Portion the dough
- Portion the dough into 75-80 g balls.
- Paso 5
Freeze the dough balls
- Place the cookie dough balls onto a tray and freeze.
- Paso 6
Bake the cookies
- Preheat the oven to 165-170 °C.
- Bake until the tops are lightly golden while the centres remain soft.
- Paso 7
Cool and serve
- Remove from the oven and let cool slightly.
- Serve warm with ice cream.
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