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Nutella-Stuffed Churro Cookies
Postre

Nutella-Stuffed Churro Cookies

1 h 15 minPara 7Nutri-Score E€€
de @cookwithshaaa6 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

7 personas
  • unsalted butter (chopped into cubes)Lácteos115 g
  • caster sugarDespensa80 g
  • light brown sugarDespensa80 g
  • plain flourCereales238 g
  • cinnamon powder (for the dough)Especias3 g
  • saltEspecias3 g
  • baking powderDespensa6 g
  • baking sodaDespensa1 g
  • egg (1 whole egg plus 1 yolk)Lácteos2 piezas
  • vanilla extractDespensa3 ml
  • Nutella (portioned into teaspoons and frozen)Despensa60 g
  • chocolate bar (melted)Despensa150 g
  • caster sugar (for the coating)Despensa50 g
  • cinnamon powder (for the coating)Especias5 g

por ración

Nutrición

419kcal

Carbohidratos
57 g
Proteínas
6 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Varillas
  • Bandeja de horno
  • Cazo
  • Horno

paso a paso

Preparación

  1. Freeze the Nutella portions

    • Cut cling wrap into small squares.
    • Scoop a teaspoon of Nutella onto each square, fold to seal and freeze until solid.
    Paso 1

  2. Make the cookie dough

    • Whisk the cubed butter in a large bowl until slightly creamy.
    • Add the caster sugar and light brown sugar and whisk until fluffy.
    • Whisk in the egg, egg yolk and vanilla until fully incorporated.
    • Mix in the baking powder, baking soda and salt, then fold in the flour mixed with cinnamon until just combined.
    Paso 2

  3. Prepare the cinnamon sugar

    • Mix the cinnamon powder and caster sugar in a separate bowl and set aside.
    Paso 3

  4. Stuff and coat the cookies

    • Portion the dough into balls.
    • Press a frozen Nutella piece into the centre of each ball, seal well and roll into a ball.
    • Coat each dough ball with the cinnamon sugar mixture and place on a baking tray.
    Paso 4

  5. Bake

    • Preheat a fan oven to 175-180 °C.
    • Bake until the tops are lightly golden while the centres remain soft.
    Paso 5

  6. Cool and coat again

    • Remove from the oven and let cool.
    • Coat the cookies again with the cinnamon sugar mixture.
    Paso 6

  7. Dip in chocolate

    • Melt the chocolate bar using the double boiler method.
    • Coat the bottom of each cookie with melted chocolate and set aside to set.
    Paso 7
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