Guarnición
Cold Carrot "Noodles" with Soy and Ginger
25 minPara 2Nutri-Score A€
A
25 min
25 minCold Carrot "Noodles" with Soy and Ginger
receta de
Frankie Gaw
@littlefatboyfrankie
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
carrots (peeled and spiralized or julienned into noodle shapes)Frutas y verduras400 g
soy sauce (for the sauce)Despensa30 ml
fresh ginger (grated or finely minced)Frutas y verduras15 g
sesame oil (for sautéing)Despensa15 ml
ice cubes (for chilling the carrots)Otro200 g
por ración
Nutrición
166kcal
- Carbohidratos
- 21 g
- Proteínas
- 3 g
- Grasas
- 8 g
lo que usará
Utensilios
Sartén
Bol
spiralizer
paso a paso
Preparación
- Paso 1
Cut the carrots into noodles
- Peel the carrots.
- Spiralize or julienne the carrots into long noodle shapes.
- Paso 2
Mix the soy and ginger sauce
- Combine the soy sauce and grated ginger in a small bowl.
- Paso 3
Sauté the carrot noodles
- Heat the sesame oil in a frying pan over medium heat.
- Add the carrot noodles and sauté until just tender.
- Pour in the soy and ginger sauce and toss to coat.
- Paso 4
Chill with ice
- Transfer the carrots to a bowl and cover with ice to cool them quickly.
- Drain off the melted ice before serving.
- Paso 5
Serve
- Serve the cold carrot noodles in bowls.
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