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Cookie Fries (Brown Butter Chocolate Chip Cookie Sticks)
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Cookie Fries (Brown Butter Chocolate Chip Cookie Sticks)

1 h 10 minPara 8Nutri-Score D€
de @jordan_the_stallion814 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

8 personas
  • brown butter (melted and browned, cooled slightly)Lácteos113 g
  • brown sugar (packed)Despensa50 g
  • granulated sugarDespensa50 g
  • eggLácteos1 pieza
  • baking powderDespensa2 g
  • flour (plus extra for dusting)Cereales140 g
  • chocolate chipsDespensa170 g

por ración

Nutrición

222kcal

Carbohidratos
24 g
Proteínas
2 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Bandeja de horno
  • Horno

paso a paso

Preparación

  1. Mix the sugars with the brown butter

    • Mix the brown butter with the brown sugar and granulated sugar until combined.
    Paso 1

  2. Add the egg, baking powder and flour

    • Add the egg and mix in.
    • Add the baking powder and the flour.
    Paso 2

  3. Fold the dough

    • Fold the mixture over with a wooden spoon without overmixing.
    Paso 3

  4. Add the chocolate chips

    • Add the chocolate chips and fold them inward until evenly distributed.
    Paso 4

  5. Shape into strips

    • Lightly flour the baking tray.
    • Place the dough on the tray and press it into a rectangle.
    • Cut the rectangle into strips.
    Paso 5

  6. First freeze

    • Place the strips in the freezer.
    Paso 6

  7. Separate and freeze again

    • Take the strips out of the freezer, remove them and place them back on the tray spaced apart so they hold their shape.
    • Return to the freezer.
    Paso 7

  8. Bake

    • Bake the cookie strips at 190 °C for about 13 minutes.
    Paso 8
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