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Coraline Button Cinnamon Buns
Panadería

Coraline Button Cinnamon Buns

2 h 45 minPara 8Nutri-Score D€€
de @yume.bakery35 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • whole milk (lukewarm)Lácteos240 ml
  • instant dry yeastDespensa7 g
  • granulated sugarDespensa70 g
  • egg (large)Lácteos1 pieza
  • unsalted butter (melted)Lácteos60 g
  • vanilla extractDespensa5 ml
  • all-purpose flourCereales500 g
  • saltEspecias5 g
  • purple gel food coloring (for the dough and frosting)Otro5 g
  • blue gel food coloring (for the dough and frosting)Otro5 g
  • soft butter (softened, for the filling)Lácteos80 g
  • brown sugarDespensa120 g
  • cinnamon (ground)Especias15 g
  • cream cheese (softened)Lácteos120 g
  • unsalted butter (softened, for the frosting)Lácteos60 g
  • powdered sugarDespensa180 g
  • vanilla extract (for the frosting)Despensa5 ml
  • heavy cream (or milk, as needed)Lácteos30 ml
  • salt (pinch, for the frosting)Especias1 g

por ración

Nutrición

487kcal

Carbohidratos
71 g
Proteínas
10 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Rodillo
  • Fuente de horno
  • Batidora amasadora

paso a paso

Preparación

  1. Activate the yeast

    • Mix the lukewarm milk, yeast and sugar in a bowl.
    • Let sit until foamy.
    Paso 1

  2. Make the dough

    • Add the egg, melted butter and vanilla.
    • Add the flour and salt and knead until soft and elastic.
    • Add the purple and blue gel coloring little by little until deep violet-blue; the color deepens as it rests and bakes.
    Paso 2

  3. First rise

    • Cover the dough and let rise in a warm place until doubled in size.
    Paso 3

  4. Fill and shape

    • Roll the dough into a rectangle.
    • Spread with softened butter and sprinkle evenly with brown sugar and cinnamon.
    • Roll up tightly from the long side and cut into 6–8 buns.
    Paso 4

  5. Second rise

    • Place the buns in a greased baking dish, cover and let rise.
    Paso 5

  6. Bake

    • Bake at 175 °C until soft and fluffy; do not overbake.
    Paso 6

  7. Make the frosting

    • Beat the cream cheese and butter until smooth.
    • Add the powdered sugar, vanilla, salt and enough cream to make it thick but pipeable.
    • Divide into two bowls and color one deep purple and the other dark blue.
    Paso 7

  8. Frost and serve

    • Spread the two frostings slightly over the cooled buns.
    Paso 8
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