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Pumpkin Cinnamon Rolls with Cream Cheese Frosting
Panadería

Pumpkin Cinnamon Rolls with Cream Cheese Frosting

2 h 30 minPara 12Nutri-Score D€€
de @yume.bakery35 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • all-purpose flourCereales510 g
  • sugarDespensa120 g
  • active dry yeast (1 packet)Despensa7 g
  • milk (warm)Lácteos240 ml
  • pumpkin pureeDespensa180 g
  • unsalted butter (melted)Lácteos60 g
  • cinnamon powderEspecias2 g
  • saltEspecias5 g
  • egg (large)Lácteos1 pieza
  • brown sugar (for the filling)Despensa200 g
  • cinnamon (for the filling)Especias12 g
  • unsalted butter (softened, for the filling)Lácteos120 g
  • powdered sugar (for the frosting)Despensa120 g
  • cream cheese (for the frosting)Lácteos225 g
  • butter (for the frosting)Lácteos60 g
  • vanilla extract (for the frosting)Despensa5 ml
  • heavy cream (for the frosting)Lácteos30 ml

por ración

Nutrición

368kcal

Carbohidratos
58 g
Proteínas
7 g
Grasas
12 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Rodillo
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Activate the yeast

    • Warm the milk and dissolve the yeast in it.
    • Let it sit until foamy.
    Paso 1

  2. Make the dough

    • Mix the sugar, melted butter, salt, pumpkin puree and egg into the yeast mixture.
    • Add the flour and cinnamon and knead into a soft dough.
    Paso 2

  3. Let the dough rise

    • Cover the dough and let it rise until doubled in size.
    Paso 3

  4. Prepare the filling

    • Mix the brown sugar and cinnamon together.
    Paso 4

  5. Roll and fill the dough

    • Roll the dough out into a rectangle.
    • Spread the softened butter over the dough and sprinkle with the sugar-cinnamon mix.
    • Roll the dough up and cut into 12 rolls.
    Paso 5

  6. Second rise

    • Place the rolls in a baking dish and let them rise.
    Paso 6

  7. Bake

    • Bake the rolls at 180 °C until golden.
    Paso 7

  8. Make the frosting

    • Beat the cream cheese, butter, powdered sugar, vanilla extract and heavy cream until smooth.
    Paso 8

  9. Frost and serve

    • Spread the frosting over the warm rolls and enjoy.
    Paso 9
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