Tentempié
Cottage Cheese Cookie Dough (No-Bake, Safe to Eat)
10 minPara 2Nutri-Score C€€
C
10 min
10 minCottage Cheese Cookie Dough (No-Bake, Safe to Eat)
receta de
MADS | Easy Cooking
@makeitmads
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
cottage cheese (half a container)Lácteos226 g
maple syrup (1/8 cup)Despensa30 ml
protein powder (1 scoop)Otro30 g
almond flourFrutos secos y semillas40 g
chocolate chipsDespensa40 g
por ración
Nutrición
338kcal
- Carbohidratos
- 28 g
- Proteínas
- 21 g
- Grasas
- 16 g
lo que usará
Utensilios
Batidora de vaso
Bol
Espátula
paso a paso
Preparación
- Paso 1
Blend the base
- Add the cottage cheese and maple syrup to the blender.
- Blend until completely smooth, like yogurt.
- Paso 2
Mix in the dry ingredients
- Transfer the blended mixture to a bowl.
- Add the protein powder and almond flour.
- Mix with a spatula until a thick cookie-dough texture forms.
- Paso 3
Fold in the chocolate chips
- Stir the chocolate chips through the dough.
- Paso 4
Serve
- Eat straight away with a spoon; no baking needed and no raw flour or eggs involved.
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