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Country Fried Pork Cutlets
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Country Fried Pork Cutlets

40 minPara 4Nutri-Score D€€
de @chambersandcharm44 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • pork cutlets (thin, tenderized)Carne4 piezas
  • buttermilkLácteos240 ml
  • eggs (beaten)Lácteos2 piezas
  • Creole seasoningEspecias10 g
  • onion powderEspecias5 g
  • garlic powderEspecias5 g
  • saltEspecias6 g
  • black pepper (ground)Especias3 g
  • seasoned flour (Kentucky Colonel style)Despensa200 g
  • lard (or vegetable oil, for frying)Otro300 g
  • bacon grease (for extra flavor)Otro30 g

por ración

Nutrición

644kcal

Carbohidratos
36 g
Proteínas
26 g
Grasas
44 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Sartén
  • Bandeja de horno
  • Rejilla de enfriamiento
  • Horno
  • Pinzas de cocina

paso a paso

Preparación

  1. Season the buttermilk and egg wash

    • Whisk the buttermilk and eggs in a bowl.
    • Season with Creole seasoning, onion powder, garlic powder, salt and pepper and mix well.
    Paso 1

  2. Soak the pork cutlets

    • Separate the cutlets slightly and place them in the seasoned buttermilk mixture.
    • Make sure the milk coats every cutlet so they turn out tender.
    Paso 2

  3. Heat the frying fat

    • Melt the lard or vegetable oil in a pan to about half an inch deep.
    • Add the bacon grease for extra flavor and heat until hot.
    Paso 3

  4. Dredge the cutlets in flour

    • Pour off some of the buttermilk from the cutlets.
    • Add the seasoned flour and mix so it absorbs the buttermilk and coats the cutlets.
    Paso 4

  5. Fry the cutlets

    • Place the coated cutlets in the hot grease.
    • Fry for a few minutes until golden on one side, then flip and fry the other side the same way.
    Paso 5

  6. Keep the cutlets warm

    • Transfer the fried cutlets to a metal rack set on a baking sheet.
    • Keep them warm in the oven at 250 °F (120 °C).
    Paso 6
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