Plato principal
Cowboy Butter Pasta
30 minPara 4Nutri-Score C€€
C
30 min
30 minCowboy Butter Pasta
receta de
alyp_staugflorida
@alyp_staugflorida
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
pasta (dried, any short or long shape)Cereales400 g
butter (melted)Lácteos115 g
garlic (minced)Frutas y verduras4 piezas
lemon juice (freshly squeezed)Frutas y verduras15 ml
Dijon mustardDespensa10 g
parsley (finely chopped)Frutas y verduras10 g
chives (finely chopped)Frutas y verduras5 g
smoked paprikaEspecias2 g- cayenne pepperEspecias1 g
- red pepper flakesEspecias1 g
Parmesan (finely grated)Lácteos50 g
salt (for the pasta water)Especias5 g
por ración
Nutrición
596kcal
- Carbohidratos
- 75 g
- Proteínas
- 15 g
- Grasas
- 26 g
lo que usará
Utensilios
Olla
Sartén
Bol
Varillas
Escurridor
paso a paso
Preparación
- Paso 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then reserve a little cooking water and drain.
- Paso 2
Make the cowboy butter
- Melt the butter in a pan over low heat.
- Add the garlic, smoked paprika, cayenne and red pepper flakes and cook gently until fragrant.
- Stir in the Dijon mustard and lemon juice, then take off the heat.
- Paso 3
Toss the pasta
- Add the drained pasta to the cowboy butter with a splash of cooking water.
- Toss well so every strand is coated, then fold in the Parmesan, parsley and chives.
- Season with salt and serve hot.
las más cocinadas primero