Plato principal
Cozy Chicken Pot Pie Noodles
30 minPara 4Nutri-Score C€€
C
30 min
30 minCozy Chicken Pot Pie Noodles
receta de
The Dizzy Cook
@thedizzycook
4 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
egg noodlesCereales250 g
chicken breast (cut into bite-sized pieces)Carne400 g
olive oilDespensa15 ml
onion (diced)Frutas y verduras1 pieza
carrots (peeled and sliced)Frutas y verduras2 piezas
celery (sliced)Frutas y verduras2 piezas
garlic (minced)Frutas y verduras2 piezas- frozen peasFrutas y verduras150 g
chicken brothDespensa700 ml
heavy creamLácteos120 ml- all-purpose flourDespensa20 g
dried thymeEspecias2 g
saltEspecias5 g
black pepperEspecias2 g
por ración
Nutrición
351kcal
- Carbohidratos
- 36 g
- Proteínas
- 26 g
- Grasas
- 11 g
lo que usará
Utensilios
Sartén honda
Espátula
paso a paso
Preparación
- Paso 1
Sauté the aromatics and chicken
- Heat the olive oil in a large skillet over medium heat.
- Add the onion, carrots and celery and cook until softened.
- Stir in the garlic and cook until fragrant.
- Add the chicken and cook until lightly browned on the outside.
- Paso 2
Build the creamy sauce
- Sprinkle the flour over the vegetables and chicken and stir to coat.
- Pour in the chicken broth and the cream, stirring to combine.
- Season with the thyme, salt and pepper.
- Paso 3
Cook the noodles in the pan
- Add the egg noodles to the skillet and stir so they are submerged in the sauce.
- Simmer until the noodles are tender and the sauce has thickened.
- Paso 4
Finish with peas and serve
- Stir in the frozen peas and cook until heated through.
- Taste and adjust the seasoning, then serve warm.
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