Plato principal
Cozy Fall Pot Roast with Mashed Potatoes
4 hPara 6Nutri-Score C€€
C
4 h
4 hCozy Fall Pot Roast with Mashed Potatoes
receta de
Emily Rangel
@theemilyrangel
10 recetas
43 importaciones
1 vez cocinada
lo que necesita
Ingredientes
chuck roast (seasoned on all sides)Carne1,1 kg
white onion (sliced)Frutas y verduras1 pieza
celery stalks (diced)Frutas y verduras3 piezas
carrots (peeled and sliced)Frutas y verduras3 piezas
baby potatoes (bite size)Frutas y verduras700 g
garlic cloves (minced)Frutas y verduras5 piezas- rosemary (fresh sprigs, tied in a bundle)Frutas y verduras10 g
thyme (fresh sprigs, tied in a bundle)Frutas y verduras10 g
Worcestershire sauceDespensa30 ml
tomato pasteDespensa45 g- au jus gravy packetsDespensa2 piezas
- beef bone brothDespensa1,4 litros
unsalted butterLácteos42 g
onion powderEspecias16 g
garlic powderEspecias16 g
salt (to taste)Especias6 g
black pepper (to taste)Especias3 g- cooking oil (for searing)Despensa30 ml
- potatoes (peeled, for mashed potatoes)Frutas y verduras1 kg
milk (warm)Lácteos120 ml- butter (for mashed potatoes)Lácteos60 g
parsley (fresh or dried, chopped)Frutas y verduras5 g
por ración
Nutrición
566kcal
- Carbohidratos
- 35 g
- Proteínas
- 41 g
- Grasas
- 29 g
lo que usará
Utensilios
Cocotte
Horno
Olla- Prensapatatas
- butcher's twine
paso a paso
Preparación
- Paso 1
Prep the vegetables
- Wash and peel the carrots, then slice them.
- Slice the onion, dice the celery and mince the garlic.
- Paso 2
Season the roast
- Season the chuck roast generously on all sides with onion powder, garlic powder, salt and pepper.
- Paso 3
Sear the roast
- Heat oil in a Dutch oven over medium-high heat.
- Sear the roast on all sides until deeply browned.
- Paso 4
Caramelize the aromatics
- Remove the roast and set aside.
- Add the celery and onion to the pot and cook over medium heat until the onion is caramelized.
- Add the garlic last so it doesn't burn.
- Paso 5
Build the braising liquid
- Stir in the tomato paste, Worcestershire sauce and gravy packets.
- Deglaze with a splash of beef broth, scraping the bottom of the pot.
- Pour in the remaining broth and add the seasonings, then taste and adjust.
- Paso 6
Braise in the oven
- Return the roast to the pot with the carrots, potatoes, butter and the rosemary-thyme bundle tied with twine.
- Cover and transfer to a 350°F oven until the meat is fork tender.
- Paso 7
Make the mashed potatoes
- About 30 minutes before the roast is done, boil the peeled potatoes until tender.
- Mash with warm milk and butter, then season with salt.
- Paso 8
Assemble and serve
- Spoon a bed of mashed potatoes onto each plate.
- Top with the shredded roast, potatoes and carrots.
- Spoon over some of the broth and finish with parsley.
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