Plato principal
Cozy Tomato Soup & Grilled Cheese
1 h 10 minPara 4Nutri-Score C€€
C
1 h 10 min
1 h 10 minCozy Tomato Soup & Grilled Cheese
receta de
Tori and Nessa
@tori_and_nessa
4 recetas
7 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
Roma tomatoes (cut into quarters)Frutas y verduras10 piezas
onion (large, cut into quarters)Frutas y verduras1 pieza
garlic (peeled)Frutas y verduras8 piezas
olive oilDespensa60 ml
saltEspecias5 g
pepperEspecias2 g
oregano (dried)Especias1 g
Italian seasoningEspecias2 g
chicken stockDespensa480 ml
fresh basilFrutas y verduras20 g
heavy creamLácteos80 ml
butter (softened)Lácteos56 g- mayoDespensa30 ml
- saltEspecias1,5 g
garlic powderEspecias1,5 g- Italian seasoningEspecias4 g
- sourdough sandwich bread (slices)Panadería8 piezas
- Colby Jack cheese (sliced)Lácteos80 g
- Pepper Jack cheese (sliced)Lácteos80 g
- American cheese (sliced)Lácteos80 g
por ración
Nutrición
624kcal
- Carbohidratos
- 44 g
- Proteínas
- 20 g
- Grasas
- 41 g
lo que usará
Utensilios
Bandeja de horno
Olla
Batidora de mano
Sartén
Bol
paso a paso
Preparación
- Paso 1
Roast the vegetables
- Cut the tomatoes and onion into quarters and place them on a lined baking sheet with the garlic.
- Drizzle with olive oil and sprinkle on the salt, pepper, oregano and Italian seasoning, then toss to fully coat.
- Bake at 375 degrees for 45 minutes.
- Paso 2
Simmer the soup base
- In a large pot, add the chicken stock and basil and bring to a simmer.
- Add the roasted vegetables and simmer for 2 minutes.
- Paso 3
Blend and finish the soup
- Remove from heat and blend with a stick blender until smooth.
- Pour in the heavy cream and stir to combine.
- Paso 4
Make the grilled cheese spread
- Combine the butter, mayo, salt, garlic powder and Italian seasoning in a small bowl.
- Paso 5
Toast the sandwiches
- Spread the mixture on the outside of an assembled cheese sandwich.
- Toast each side on a hot skillet until the cheese is melty and the bread is golden brown.
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