Entrante
Smoked Cream Cheese
1 h 15 minPara 4Nutri-Score D€
D
1 h 15 min
1 h 15 minSmoked Cream Cheese
receta de
Tori and Nessa
@tori_and_nessa
4 recetas
7 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
cream cheese (block, cold)Lácteos450 g
olive oilDespensa15 ml
barbecue rubEspecias15 g
crackers (for serving)Panadería150 g
por ración
Nutrición
490kcal
- Carbohidratos
- 25 g
- Proteínas
- 8 g
- Grasas
- 40 g
lo que usará
Utensilios
Parrilla
Fuente de horno
Tijeras de cocina
paso a paso
Preparación
- Paso 1
Preheat the smoker
- Set the grill or smoker to 110 °C for indirect cooking.
- Paso 2
Score the cream cheese
- Place the cream cheese block in a small baking dish.
- Score the top in a crosshatch pattern with a knife.
- Paso 3
Season the cheese
- Brush the top with olive oil.
- Sprinkle the barbecue rub generously over the surface.
- Paso 4
Smoke
- Smoke over indirect heat until soft and deeply flavored.
- Paso 5
Serve
- Serve warm with crackers.
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