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Cranberry Apple Galette
Postre

Cranberry Apple Galette

1 h 50 minPara 8Nutri-Score C€€
de @teakandthyme20 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • all-purpose flour (for the crust)Despensa250 g
  • unsalted butter (cold, cubed)Lácteos170 g
  • ice water (very cold)Otro60 ml
  • granulated sugar (for the crust)Despensa30 g
  • saltEspecias4 g
  • apples (peeled, cored and thinly sliced)Frutas y verduras3 piezas
  • fresh cranberries (rinsed)Frutas y verduras150 g
  • brown sugar (for the filling)Despensa60 g
  • cornstarchDespensa15 g
  • ground cinnamonEspecias3 g
  • lemon juice (freshly squeezed)Frutas y verduras15 ml
  • egg (beaten, for egg wash)Lácteos1 pieza
  • demerara sugar (for sprinkling)Despensa10 g

por ración

Nutrición

322kcal

Carbohidratos
36 g
Proteínas
4 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Rodillo
  • Bandeja de horno
  • Pincel de cocina
  • Horno

paso a paso

Preparación

  1. Make the pie crust

    • Whisk the flour, sugar and salt in a mixing bowl.
    • Cut in the cold butter until pea-sized pieces remain, then add the ice water a little at a time until the dough just holds together.
    • Shape into a disc, wrap and chill until firm.
    Paso 1

  2. Prepare the filling

    • Toss the sliced apples and cranberries with the brown sugar, cornstarch, cinnamon and lemon juice.
    • Let the mixture sit so the juices start to release.
    Paso 2

  3. Roll out the dough

    • Roll the chilled dough on a lightly floured surface into a rough round about 3 mm thick.
    • Transfer it to a lined baking tray.
    Paso 3

  4. Fill and fold the galette

    • Pile the fruit filling in the center, leaving a wide border of dough.
    • Fold the border up over the fruit, pleating as you go.
    • Brush the crust with the beaten egg and sprinkle with demerara sugar.
    Paso 4

  5. Bake the galette

    • Bake in a preheated oven at 200 °C until the crust is deep golden and the juices bubble.
    • Cool slightly on the tray before serving.
    Paso 5
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