Plato principal
Creamy Butter Chicken with Garlic Cheese Naan
2 hPara 6Nutri-Score C€€
C
2 h
2 hCreamy Butter Chicken with Garlic Cheese Naan
receta de
Reachel White
@rd_eats
2 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
boneless skinless chicken thighs (cleaned and cut into cubes)Carne900 g
yellow onion (diced)Frutas y verduras1 pieza
garlic pasteDespensa30 g- ginger pasteDespensa30 g
plain greek yogurtLácteos60 g- crushed tomatoes (one large can)Despensa800 g
cashewsFrutos secos y semillas40 g- heavy creamLácteos240 ml
turmericEspecias2 g
garlic powderEspecias2 g- onion powderEspecias2 g
cuminEspecias2 g
black pepperEspecias2 g- red chilli powderEspecias2 g
- garam masalaEspecias2 g
saltEspecias2 g- complete seasoningEspecias2 g
all purpose flourCereales360 g- onion powder (for the naan)Especias12 g
- garlic powder (for the naan)Especias12 g
- plain greek yogurt (for the naan)Lácteos60 g
warm waterBebidas160 ml
olive oilDespensa60 ml- salt (for the naan)Especias9 g
- white sugarDespensa4 g
- active dry yeastDespensa7 g
mozzarella cheese (shredded)Lácteos400 g
unsalted butter (melted for garlic butter)Lácteos113 g
garlic (cloves, minced)Frutas y verduras2 piezas
fresh parsley (minced)Frutas y verduras10 g- ghee (for cooking the naan)Lácteos20 g
por ración
Nutrición
695kcal
- Carbohidratos
- 53 g
- Proteínas
- 42 g
- Grasas
- 35 g
lo que usará
Utensilios
Batidora amasadora
Batidora de vaso
Sartén
cast iron skillet
Bol
Rodillo
Pincel de cocina
paso a paso
Preparación
- Paso 1
Marinate the chicken
- Cut the chicken into cubes and season with the turmeric, garlic powder, onion powder, cumin, black pepper, red chilli powder, garam masala, salt and complete seasoning.
- Add the garlic paste, ginger paste and greek yogurt, then mix well.
- Cover and marinate in the fridge for at least 1 hour.
- Paso 2
Make the naan dough
- Add the flour, onion powder, garlic powder, greek yogurt, warm water, olive oil, salt, sugar and yeast to the mixer.
- Knead into a dough and let it rise for 1 hour.
- Paso 3
Cook the chicken
- Sauté the onion, garlic and ginger in the pan.
- Remove them, cook the marinated chicken until done, then return the aromatics to the pan.
- Paso 4
Build the sauce
- Add the crushed tomatoes and cashews, then season with the same spices used for the marinade.
- Cook for about 5 minutes.
- Paso 5
Blend and simmer
- Blend the sauce with the heavy cream until smooth.
- Return to the pan, add the cooked chicken and simmer for 15 to 20 minutes.
- Finish with more cream and fresh chopped parsley.
- Paso 6
Shape the cheese naan
- Punch down the dough, spread it out and cut into even pieces.
- Roll each piece out, add mozzarella to the middle and pinch it closed.
- Roll out again.
- Paso 7
Cook the naan
- Cook each naan in a hot cast iron skillet with a little ghee.
- Brush each side with garlic butter.
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