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Creamy Cajun Chicken & Dumpling Soup with Lemon Herb Topping
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Creamy Cajun Chicken & Dumpling Soup with Lemon Herb Topping

1 hPara 6Nutri-Score C€€
de @brandongouveia3 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • chicken thighs (bone-in, skin-on)Carne800 g
  • Cajun seasoningEspecias2 g
  • onion (diced)Frutas y verduras1 pieza
  • carrots (diced)Frutas y verduras2 piezas
  • celery (diced)Frutas y verduras2 piezas
  • bell pepper (diced)Frutas y verduras1 pieza
  • butterLácteos30 g
  • garlic (minced)Frutas y verduras4 piezas
  • tomato pasteDespensa30 g
  • flourCereales30 g
  • chicken stockDespensa1,2 litros
  • fresh thyme (sprigs)Frutas y verduras4 piezas
  • bay leafEspecias1 pieza
  • heavy creamLácteos200 ml
  • parmesan (grated)Lácteos50 g
  • flour (for the dumplings)Cereales200 g
  • baking powderDespensa8 g
  • milkLácteos120 ml
  • chives (chopped)Frutas y verduras15 g
  • lemon (zested and juiced)Frutas y verduras1 pieza
  • fresh parsley (chopped)Frutas y verduras15 g

por ración

Nutrición

442kcal

Carbohidratos
34 g
Proteínas
28 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Cocotte
  • Bol
  • Pinzas de cocina

paso a paso

Preparación

  1. Prep the vegetables

    • Dice the onion, carrots, celery and bell pepper.
    Paso 1

  2. Brown the chicken

    • Season the chicken thighs with Cajun seasoning.
    • Sear them in the pot until nicely browned, then set aside.
    Paso 2

  3. Sauté the vegetables

    • Melt the butter in the same pot.
    • Sauté the onion, carrots, celery and bell pepper.
    • Add the garlic and tomato paste and cook down.
    Paso 3

  4. Build the soup

    • Sprinkle in the flour and stir.
    • Pour in the chicken stock and mix well.
    • Add the remaining seasonings, the chicken, fresh thyme and bay leaf.
    Paso 4

  5. Simmer the soup

    • Let the soup simmer until the chicken is tender.
    Paso 5

  6. Make the chive dumplings

    • Mix the flour, baking powder, milk and chives into a soft dough.
    Paso 6

  7. Shred the chicken

    • Remove the chicken, shred it off the bone and discard the skin and bones.
    Paso 7

  8. Finish the soup

    • Stir in the heavy cream and parmesan.
    • Return the shredded chicken to the pot.
    Paso 8

  9. Steam the dumplings

    • Drop spoonfuls of the dumpling dough into the soup.
    • Cover and steam until the dumplings are fluffy.
    Paso 9

  10. Add the lemon herb topping

    • Combine the lemon zest, lemon juice and chopped parsley.
    • Finish the soup with the fresh lemon herb topping.
    Paso 10
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