Plato principal
Spicy Crab Melt with Smoked Cheddar
25 minPara 2Nutri-Score C€€€
C
25 min
25 minSpicy Crab Melt with Smoked Cheddar
receta de
Brandon Gouveia
@brandongouveia
2 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
lump crab meat (picked over for shells, drained)Pescado250 g
pickles (finely chopped)Frutas y verduras40 g- fresh herbs (chopped (parsley, dill or chives))Frutas y verduras10 g
- pickled red onions (finely chopped)Frutas y verduras40 g
mayonnaiseDespensa60 g- lemon juice (freshly squeezed)Frutas y verduras15 ml
- lemon zest (finely grated)Frutas y verduras3 g
- chili oilDespensa20 ml
Old Bay seasoningEspecias5 g
garlic butter (softened)Lácteos40 g- sourdough bread (thick slices)Panadería4 piezas
- smoked cheddar (grated or sliced)Lácteos120 g
por ración
Nutrición
545kcal
- Carbohidratos
- 39 g
- Proteínas
- 28 g
- Grasas
- 31 g
lo que usará
Utensilios
Bol
Sartén
paso a paso
Preparación
- Paso 1
Make the spicy crab mixture
- In a bowl, combine the lump crab meat with the pickles, fresh herbs and pickled red onions.
- Add the mayonnaise, lemon juice, lemon zest, chili oil and Old Bay.
- Add extra chili oil for a spicier mix, then stir gently until everything is well combined.
- Paso 2
Butter the sourdough
- Spread the garlic butter generously over the sourdough slices.
- Paso 3
Assemble the melts
- Load the buttered sourdough with the spicy crab mixture.
- Top with the smoked cheddar cheese.
- Paso 4
Cook until golden and melty
- Cook the melts in a pan until the cheese melts and the bread turns golden and crispy.
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