Plato principal
Creamy Cheese Tortellini with Italian Sausage and Spinach with Fancy Garlic Bread
50 minPara 4Nutri-Score D€€
receta de
@alex_pettit
lo que necesita
French bread loaf (whole loaf, 4 slits cut on top)Panadería1 pieza
Country Crock spread (softened, generous amount)Lácteos100 g
Garlic powderEspecias6 g
Minced garlic (jarred or fresh, minced)Frutas y verduras15 g
Parmesan cheese (shredded, divided)Lácteos60 g
Olive oil (in a spray bottle)Despensa10 ml
Ground Italian sausage (cooked)Carne450 g
Diced tomatoes (canned)Despensa400 g
SaltEspecias3 g
Black pepperEspecias2 g
PaprikaEspecias3 g
Red pepper flakesEspecias2 g
Onion powderEspecias3 g
Cheese tortellini (cooked)Fresco500 g
Spinach (fresh)Frutas y verduras150 g
Heavy creamLácteos240 ml
Mozzarella cheese (shredded)Lácteos120 gpor ración
784kcal
lo que usará
paso a paso
Prepare the garlic bread
Bake the garlic bread
Cook the sausage base
Add tortellini, spinach and cream
Finish with cheese
Serve
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