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Creamy Cheesy Potatoes au Gratin
Guarnición

Creamy Cheesy Potatoes au Gratin

1 h 50 minPara 6Nutri-Score D€€
de @majasrecipes27 importaciones2 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • butter (for melting)Lácteos50 g
  • garlic (minced)Frutas y verduras3 piezas
  • double creamLácteos500 ml
  • flour (mixed with a little liquid to form a slurry)Despensa30 g
  • saltEspecias8 g
  • black pepper (ground)Especias2 g
  • fresh thyme (leaves picked)Frutas y verduras5 g
  • cheddar cheese (grated, plus extra for the top)Lácteos200 g
  • potatoes (peeled and thinly sliced)Frutas y verduras1,2 kg

por ración

Nutrición

396kcal

Carbohidratos
24 g
Proteínas
9 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Fuente de horno
  • Rallador
  • Varillas

paso a paso

Preparación

  1. Make the cheese sauce

    • Melt the butter in a saucepan and add the minced garlic.
    • Pour in the double cream and thicken with the flour mixture.
    • Season with salt and pepper, then stir in the thyme leaves and grated cheese until a smooth sauce forms.
    Paso 1

  2. Layer the potatoes

    • Layer the thinly sliced potatoes in a baking dish.
    • Season each layer with salt and pepper and repeat the layering.
    • Pour the cheese sauce evenly over the top.
    Paso 2

  3. Bake covered

    • Bake the dish covered at 200 °C.
    Paso 3

  4. Uncover and finish

    • Uncover the dish and grate cheese over the top.
    • Return to the oven until golden and crispy.
    Paso 4
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