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Creamy Chicken and Mushroom Pasta
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Creamy Chicken and Mushroom Pasta

35 minPara 4Nutri-Score C€€
de @food.by.laila2 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • pasta (dried, e.g. penne or tagliatelle)Cereales350 g
  • chicken breast (cut into strips)Carne500 g
  • mushrooms (sliced)Frutas y verduras300 g
  • onion (finely chopped)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras3 piezas
  • olive oil (for frying)Despensa30 ml
  • butterLácteos30 g
  • heavy creamLácteos250 ml
  • parmesan (finely grated)Lácteos60 g
  • saltEspecias5 g
  • black pepper (freshly ground)Especias2 g
  • parsley (chopped)Frutas y verduras10 g

por ración

Nutrición

656kcal

Carbohidratos
69 g
Proteínas
36 g
Grasas
26 g
Adaptar utensilios

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Utensilios

  • Olla
  • Sartén
  • Escurridor
  • Rallador

paso a paso

Preparación

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain, keeping a little cooking water.
    Paso 1

  2. Sear the chicken

    • Heat the olive oil in a frying pan over high heat.
    • Season the chicken with salt and pepper and sear until golden and cooked through.
    • Set the chicken aside on a plate.
    Paso 2

  3. Sauté mushrooms and aromatics

    • Melt the butter in the same pan.
    • Fry the mushrooms until golden, then add the onion and garlic and cook until softened.
    Paso 3

  4. Make the cream sauce

    • Pour in the cream and bring to a gentle simmer.
    • Stir in the parmesan until melted and season with salt and pepper.
    Paso 4

  5. Combine and serve

    • Return the chicken to the pan with the drained pasta.
    • Toss to coat, loosening with a splash of pasta water if needed.
    • Sprinkle with parsley and extra parmesan and serve.
    Paso 5
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