Plato principal
Creamy Lamb Mince Pasta
40 minPara 4Nutri-Score C€€
C
40 min
40 minCreamy Lamb Mince Pasta
receta de
@food.by.laila
@food.by.laila
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
lamb minceCarne500 g
pasta (dried, e.g. rigatoni or penne)Cereales350 g
onion (finely chopped)Frutas y verduras1 pieza
garlic (crushed)Frutas y verduras3 piezas
tomato paste (tablespoons)Despensa2 piezas
olive oilDespensa30 ml
double creamLácteos200 ml
parmesan (finely grated)Lácteos60 g
saltEspecias5 g
black pepper (freshly ground)Especias2 g
por ración
Nutrición
706kcal
- Carbohidratos
- 66 g
- Proteínas
- 29 g
- Grasas
- 36 g
lo que usará
Utensilios
Sartén
Olla
Escurridor
Rallador
paso a paso
Preparación
- Paso 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Paso 2
Brown the lamb
- Heat the olive oil in a frying pan over medium-high heat.
- Add the lamb mince and brown it well, breaking it up with a spoon.
- Paso 3
Build the sauce
- Add the chopped onion and cook until softened.
- Stir in the crushed garlic and tomato paste and cook for a minute until fragrant.
- Paso 4
Make it creamy
- Pour in the double cream and stir well.
- Season with salt and black pepper and let the sauce simmer gently.
- Paso 5
Combine and serve
- Add the drained pasta to the pan and toss to coat, loosening with a splash of pasta water if needed.
- Stir through the grated parmesan and serve hot.
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